Butterfat Emulsion Spread from Japan
A water-in-oil emulsion dairy spread with butterfat content over 45% by weight, used in food service for spreading and cooking. It is specifically classified under tariff item 0405.20.10 for quota-eligible butter substitutes, meeting the dairy spread definition with milkfat as the only fat.
Duty Rate — Japan → Canada
7%
Import Tips
• Confirm the product is a water-in-oil emulsion with milkfat content between 39% and 80% by weight
• Ensure the import is within the access commitment; if not, it will be classified under 0405.20.20
• Prepare documentation showing the product's composition for CBSA