Butterfat Emulsion Spread from Japan
A water-in-oil emulsion dairy spread with butterfat content over 45% by weight, used in food service for spreading and cooking. It qualifies as a dairy spread under Chapter Note 3(b) with milkfat as the only fat.
Duty Rate — Japan → Canada
7%
Import Tips
• Confirm the product is a water-in-oil emulsion with milkfat as the sole fat to meet the dairy spread definition
• Importers must hold a quota allocation to benefit from the within access commitment rate; otherwise, the over-access rate applies
• Keep documentation of the milkfat content for CBSA verification