Bulk Milkfat Emulsion for Ice Cream from China
A liquid milkfat emulsion (55% fat) used as a butter substitute base in ice cream manufacturing. It qualifies as a dairy spread under Chapter Note 3(b) with milkfat as the only fat, despite being in liquid form.
Duty Rate — China → Canada
7%
Import Tips
• Verify the product is a water-in-oil emulsion with milkfat content between 39% and 80%
• Importers need a quota allocation to pay the within access commitment rate; otherwise, the over-access rate applies
• Maintain bulk packaging documentation for CBSA