Anhydrous Milkfat Spread from Japan
A concentrated anhydrous milkfat (AMF) emulsion at 48% butterfat level, marketed as a premium butter substitute for cooking. It fits the dairy spread definition with milkfat as the sole fat and within the 39-80% range.
Duty Rate — Japan → Canada
7%
Import Tips
• Confirm the product is a water-in-oil emulsion, not pure anhydrous milkfat, to qualify as a dairy spread
• Importers must have a quota allocation to benefit from the within access commitment rate; otherwise, the over-access rate applies
• Provide lab analysis showing milkfat content for CBSA