Anhydrous Milkfat Butter Substitute from United States
A high-fat dairy spread containing over 45% butterfat derived from milk, used as a butter substitute in baking and cooking. It meets the criteria of subheading 0405.20 for dairy spreads with milkfat as the only fat, within the 39-80% range.
Duty Rate — United States → Canada
7%
Import Tips
• Ensure the product's milkfat content is between 39% and 80% by weight to qualify as a dairy spread
• Imports without a quota allocation under the within access commitment will be subject to the far higher over-access rate
• Verify that no added emulsifiers are present, as per Chapter Note 3