Anhydrous Milkfat Butter Substitute from China
A high-fat dairy spread containing over 45% butterfat derived exclusively from milk, used as a butter substitute in baking and cooking. It meets the definition of a dairy spread under Chapter Note 3(b) with milkfat content between 39% and 80% by weight and is a water-in-oil emulsion.
Duty Rate — China → Canada
7%
Import Tips
• Ensure the product's milkfat content is between 39% and 80% by weight and that milkfat is the only fat present
• Verify that the product is within the access commitment for tariff item 0405.20.10; otherwise, it may fall under 0405.20.20
• Keep records of the product's composition and origin for CBSA verification