MPC40 for Yogurt Production
MPC40 for Yogurt Production is an industrial milk protein concentrate with 40% protein, specifically standardized for yogurt manufacturing. It provides functional casein proteins for texture and syneresis control, derived from natural milk constituents. This product falls under tariff item 0404.90.10 as a product of natural milk constituents, within access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3% | — | 3% |
| 🇲🇽Mexico | 3% | — | 3% |
| 🇺🇸United States | 3% | +50.0% | 53% |
| 🇩🇪Germany | 3% | — | 3% |
| 🇯🇵Japan | 3% | — | 3% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no quota allocation is held
Over access commitment applies without a quota.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the product is not modified with any additives that would change its natural milk constituent status
• Obtain a quota allocation for the lower within access commitment duty
• Keep records of the production process to demonstrate it is derived from milk without constituent replacement
Related Products under Tariff item 0404.90.10
Acid Whey Concentrate for Cheesecake Filling
Acid whey concentrate from cottage cheese production, sweetened for dessert fillings, retains natural whey constituents despite acid coagulation. It is classified under tariff item 0404.90.10 as a product of natural milk constituents.
Acid Whey Powder
Acid whey powder, produced from acid coagulation cheese production (e.g., cottage cheese), with higher mineral and acid content than sweet whey. The product is a natural whey product and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
Acid Whey Powder for Confectionery
Acid whey powder derived from cottage cheese production, characterized by its low pH and high mineral content, is used as an ingredient in chocolate and candy manufacturing. It retains the natural whey constituents and falls under tariff item 0404.90.10 as a product of natural milk constituents within the access commitment.
Concentrated Whey with Dextrose for Sports Nutrition
Liquid whey concentrate blended with dextrose for sports nutrition bars and mixes, uses natural whey constituents with added sweetening matter. It is classified under tariff item 0404.90.10 as a product of natural milk constituents.
Delactosed Whey Powder
Delactosed whey powder, from which most lactose has been removed but retaining whey proteins and minerals in natural ratios, used in high-protein low-carb products. The product is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment, as it does not fully meet the definition of modified whey.
Delactosed Whey Powder for Ice Cream Stabilizer
Delactosed whey powder with reduced lactose content and added sugar, used for ice cream stabilization, retains natural whey proteins and minerals. It is classified under tariff item 0404.90.10 as it does not fully meet the definition of modified whey.