Over access commitment
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. > Other > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0404.90
Acid Whey Concentrate for Cheesecake Filling
Acid whey concentrate from cottage cheese production, sweetened for dessert fillings, retains natural whey constituents despite acid coagulation. It is classified under tariff item 0404.90.10 as a product of natural milk constituents.
0404.90.10Acid Whey Powder
Acid whey powder, produced from acid coagulation cheese production (e.g., cottage cheese), with higher mineral and acid content than sweet whey. The product is a natural whey product and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Acid Whey Powder for Confectionery
Acid whey powder derived from cottage cheese production, characterized by its low pH and high mineral content, is used as an ingredient in chocolate and candy manufacturing. It retains the natural whey constituents and falls under tariff item 0404.90.10 as a product of natural milk constituents within the access commitment.
0404.90.10Concentrated Whey with Dextrose for Sports Nutrition
Liquid whey concentrate blended with dextrose for sports nutrition bars and mixes, uses natural whey constituents with added sweetening matter. It is classified under tariff item 0404.90.10 as a product of natural milk constituents.
0404.90.10Delactosed Whey Powder
Delactosed whey powder, from which most lactose has been removed but retaining whey proteins and minerals in natural ratios, used in high-protein low-carb products. The product is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment, as it does not fully meet the definition of modified whey.
0404.90.10Delactosed Whey Powder for Ice Cream Stabilizer
Delactosed whey powder with reduced lactose content and added sugar, used for ice cream stabilization, retains natural whey proteins and minerals. It is classified under tariff item 0404.90.10 as it does not fully meet the definition of modified whey.
0404.90.10Deminerallized Whey Permeate
Demineralized whey permeate, a liquid whey permeate with partial mineral removal via ion exchange, used in beverage manufacturing. The product retains sufficient natural whey constituents and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Deminerallized Whey Powder 35% Minerals Removed
Demineralized whey powder with 35% of natural minerals removed, retaining its protein and lactose profile, is used as a base in infant formula. The partial removal of minerals does not alter its classification as a natural whey product under tariff item 0404.90.10.
0404.90.10Flavored Whey Solids for Protein Shakes
Flavored whey solids with natural flavors and sugar addition for ready-to-mix protein shakes, remain natural whey constituents despite flavoring. It is classified under tariff item 0404.90.10 as a product of natural milk constituents.
0404.90.10Fortified Whey Powder with Milk Constituents
Fortified whey powder blended with added natural milk proteins and minerals, enhancing the nutritional profile for infant formula base. The product consists of natural milk constituents and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Grass-Fed MPC 70 Powder
Grass-Fed MPC 70 Powder is a milk protein concentrate derived from grass-fed cow milk, standardized to 70% protein content. It contains natural calcium, phosphorus, and lactose, and is produced by ultrafiltration, retaining the natural balance of casein and whey proteins. This product falls under tariff item 0404.90.10 as a product consisting of natural milk constituents, not elsewhere specified or included, and qualifies for the within access commitment rate.
0404.90.10Hydrolyzed Whey Protein Hydrolysate Powder
Hydrolyzed whey protein hydrolysate powder, produced by enzymatic hydrolysis for improved digestibility in medical nutrition products, remains a natural whey constituent. Hydrolysis does not remove constituents, so it is classified under tariff item 0404.90.10.
0404.90.10Hydrolyzed Whey Syrup with Sucrose for Confectionery
Partially hydrolyzed whey syrup containing sucrose for hard candy and chewing gum production, uses natural whey constituents with added sweetening. Hydrolysis does not remove constituents, so it is classified under tariff item 0404.90.10.
0404.90.10Instantized MPC 60 Protein
Instantized MPC 60 Protein is an agglomerated milk protein concentrate with 60% protein content, processed for enhanced dispersibility in ready-to-drink shakes. The physical processing does not alter the natural milk protein composition, retaining casein and whey proteins in their original proportions. It is classified under tariff item 0404.90.10 as a product of natural milk constituents, within access commitment.
0404.90.10Lactose-Reduced Whey Permeate Powder
Lactose-reduced whey permeate powder, with partial lactose removal while retaining the natural mineral profile, is used in bakery formulations. It does not fully qualify as modified whey, so it remains under tariff item 0404.90.10 as a natural whey constituent product.
0404.90.10Lactose-Reduced Whey Powder
Lactose-reduced whey powder, processed to partially reduce lactose content but retaining the natural whey protein and mineral profile, used in low-lactose nutritional products. The product does not fully meet the definition of modified whey and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Lactose-Reduced Whey Powder for Chocolate
Lactose-reduced whey powder for chocolate, processed to reduce lactose while retaining natural protein and mineral profile, with added sweetening for confectionery use. It is classified under tariff item 0404.90.10 as a natural whey constituent product.
0404.90.10Low-Lactose MPC 55
Low-Lactose MPC 55 is a milk protein concentrate with 55% protein and reduced lactose content (below 20%), achieved through membrane processing. The process preserves the natural casein-to-whey ratio and mineral profile, making it a product of natural milk constituents. It falls under tariff item 0404.90.10 as it is not classified as modified whey, and qualifies for the within access commitment.
0404.90.10Milk Protein Concentrate 40% MPC-40
Milk Protein Concentrate 40% MPC-40 is a milk protein concentrate containing 40% protein (casein plus lactalbumin), produced from a blend of skim milk and whey but principally consisting of natural milk constituents. It is not modified whey and retains the natural balance of milk proteins. It is classified under tariff item 0404.90.10 as a product of natural milk constituents, within access commitment.
0404.90.10Milk Protein Concentrate 42% MPC
Milk Protein Concentrate 42% MPC is produced by ultrafiltration of skim milk, concentrating casein and whey proteins while retaining natural milk minerals. With a 42% protein content, it is a complete milk protein concentrate with natural constituents. It is classified under tariff item 0404.90.10 as a product of natural milk constituents, within access commitment.
0404.90.10MPC40 for Yogurt Production
MPC40 for Yogurt Production is an industrial milk protein concentrate with 40% protein, specifically standardized for yogurt manufacturing. It provides functional casein proteins for texture and syneresis control, derived from natural milk constituents. This product falls under tariff item 0404.90.10 as a product of natural milk constituents, within access commitment.
0404.90.10MPC42 Agglomerated Spray Dried
MPC42 Agglomerated Spray Dried is a spray-dried, agglomerated milk protein concentrate with 42% minimum protein, designed for excellent dispersibility in powder drink mixes. It contains only natural milk constituents, with no added non-milk substances, and is produced by physical processing. It is classified under tariff item 0404.90.10 as a product of natural milk constituents, within access commitment.
0404.90.10MPC80 for Ice Cream Bases
MPC80 for Ice Cream Bases is a high-function milk protein concentrate with 80% protein, used in ice cream formulations for mix stability and reduced ice crystal formation. It is a complete milk protein concentrate derived from natural milk constituents, with no added substances. This product falls under tariff item 0404.90.10 as a product of natural milk constituents, within access commitment.
0404.90.10MPC-85 Milk Protein Isolate
MPC-85 Milk Protein Isolate is a high-concentration milk protein concentrate at 85% protein, containing both casein (80%) and native whey proteins in natural milk proportions. It is produced by membrane filtration and retains natural milk minerals. However, under supplementary note 3, milk protein substances with 85% or more protein are classified in Chapter 35, so this product does not fall under tariff item 0404.90.10.
0404.90.10MPC Blend 50/50 Casein Whey
MPC Blend 50/50 Casein Whey is a milk protein concentrate with a balanced 50/50 casein-to-whey ratio, standardized to 42% minimum protein from ultrafiltered skim milk. It preserves the natural mineral profile and meets the definition of a complete milk protein concentrate. It is classified under tariff item 0404.90.10 as a product of natural milk constituents, within access commitment.
0404.90.10Organic MPC 42 Certified
Organic MPC 42 Certified is a certified organic milk protein concentrate with 42% protein, produced from organic skim milk without synthetic processing aids. It maintains natural milk proteins and minerals, qualifying as a product of natural milk constituents. This product falls under tariff item 0404.90.10, within access commitment, and may be eligible for organic certification recognition.
0404.90.10Sweet Dairy Whey Blend 50/50 Skim:Whey
A blend of 50% sweet whey and 50% nonfat dry milk, standardized for consistent dairy solids in processed cheese, consists of natural milk constituents. It is classified under tariff item 0404.90.10 as a product of natural milk constituents within the access commitment.
0404.90.10Sweetened Demineralized Whey for Yogurt
Sweetened demineralized whey, partially reduced in minerals and combined with sugar, intended for use in yogurt and other cultured dairy products. The product retains its essential character as a whey-derived ingredient and is classified under tariff item 0404.90.10 as a product consisting of natural milk constituents, within the access commitment.
0404.90.10Sweetened Whey Powder for Ice Cream
Sweetened whey powder for ice cream, containing 60-70% whey solids with added sugar, is used as a milk solids replacement. The added sugar does not remove natural whey constituents, so it is classified under tariff item 0404.90.10.
0404.90.10Sweet Whey Permeate Powder for Bread Improvement
Dried sweet whey permeate powder, with sugar added, used as a bread dough conditioner. The product consists of natural whey constituents (mainly lactose and minerals) and retains its whey character, making it classifiable under tariff item 0404.90.10 as a natural milk constituent product, within the access commitment.
0404.90.10Sweet Whey Powder for Animal Feed
Dried sweet whey powder produced from cheese-making, containing natural lactose, proteins, and minerals, primarily used in livestock feed formulations. The product is an unmodified whey product and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Whey-Based Sweetener for Cultured Products
Sweetened whey concentrate, formulated for addition to yogurt and cultured dairy products. The product is a natural whey constituent with added sugar, retaining its whey character, and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Whey Fraction with Inulin for Low-Calorie Dairy
Whey protein fraction blended with inulin and a sugar substitute, intended for low-calorie dairy formulations. The product retains a natural whey base with permitted sweetening matter, and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Whey Mineral Concentrate with Sugar for Processed Cheese
Whey-derived mineral concentrate with added sugar, used in processed cheese manufacture. The product consists of natural whey constituents and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Whey Mineral Concentrate WMC-50
Whey mineral concentrate with 50% mineral content, used for fortification in dairy beverages, is a natural whey constituent product. It is classified under tariff item 0404.90.10 as a product of natural milk constituents.
0404.90.10Whey Permeate with Sugar for Beverage Emulsifier
Whey permeate, a lactose-rich fraction, with added sweetening matter, used as an emulsifier in dairy beverages. The product retains natural whey constituents and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Whey Powder Blend with Maltodextrin for Snacks
Whey powder blended with maltodextrin and sugar, used for savory snack seasonings. The blend maintains a predominant natural whey character and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Whey Protein Concentrate 34% for Bakery
Whey protein concentrate (WPC34) derived from natural whey constituents, with added sugar, used in bakery mixes for texture improvement. The product retains its whey character and is classified under tariff item 0404.90.10 as a product of natural milk constituents, within the access commitment.
0404.90.10Whey Protein Concentrate 34% WPC-34
Whey protein concentrate standardized at 34% protein content with balanced lactose and minerals, used in protein bars and beverages, is a natural whey constituent. It is classified under tariff item 0404.90.10 as a product of natural milk constituents.
0404.90.10Whey Protein Isolate Powder
Whey protein isolate with at least 90% protein content by weight of dry matter, used for sports nutrition, is a highly refined natural whey constituent. Despite its high protein content, it is classified under tariff item 0404.90.10 unless it exceeds 80% protein, which would place it in Chapter 35.