Lactose-Reduced Whey for Confectionery from Germany
Modified whey with significant lactose removal for sugar confectionery applications, providing dairy solids without impacting sweetness profile. It qualifies as modified whey due to the removal of a natural constituent.
Duty Rate — Germany → Canada
0%
Import Tips
• Document the lactose removal process to demonstrate modification, qualifying the product as modified whey
• Ensure the milk protein content is less than 85% by weight on a dry matter basis
• Remember to include package weight in the dutiable weight per supplementary note 1