Delactosed Whey Powder for Ice Cream from United States
Whey from which lactose has been partially removed (modified whey), dried into powder form specifically for ice cream manufacturing. It provides dairy solids with reduced lactose content, improving texture and sweetness control.
Duty Rate — United States → Canada
50%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Verify that the lactose removal process qualifies the product as modified whey under subheading note 1
• Ensure the milk protein content is less than 85% by weight on a dry matter basis
• Remember to include package weight in the dutiable weight per supplementary note 1