Delactosed Whey Powder for Ice Cream from Japan
Whey from which lactose has been partially removed (modified whey), dried into powder form specifically for ice cream manufacturing. It provides dairy solids with reduced lactose content, improving texture and sweetness control.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify that the lactose removal process qualifies the product as modified whey under subheading note 1
• Ensure the milk protein content is less than 85% by weight on a dry matter basis
• Remember to include package weight in the dutiable weight per supplementary note 1