Dried Sour Cream Powder 5% Butterfat (Australian Origin) from United States
Spray-dried sour cream powder with 5% butterfat, produced from fermented cream and cultured with lactic acid bacteria. This dried product falls under the tariff item for powdered buttermilk within access commitment.
Duty Rate — United States → Canada
0%
Import Tips
• Obtain a quota allocation to benefit from the within access commitment rate
• Confirm the butterfat content is 6% or less to meet the item's criteria
• Prepare documentation showing the product is dried and fermented