Dried Acidified Cream Powder 4.5% Fat from United States
Dried acidified cream powder with 4.5% butterfat, obtained by drying cream cultured with lactic bacteria. This dried fermented cream product is classified under the tariff item for powdered buttermilk within access commitment.
Duty Rate — United States → Canada
0%
Import Tips
• Obtain a quota allocation to benefit from the within access commitment rate
• Verify the butterfat content is 6% or less
• Provide documentation of the acidification and drying process