Cultured Dried Sour Cream 3% Fat (EU Quota Origin) from Germany
Freeze-dried sour cream with 3% butterfat, retaining the tangy fermented flavor of cultured cream. This product is a dried fermented milk product, classified under the tariff item for powdered buttermilk within access commitment.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure you have a quota allocation or permit for within access commitment imports; otherwise, the over-access rate applies
• Verify the butterfat content does not exceed 6% to qualify for this item
• Keep records of the fermentation process to confirm the product is cultured