Over access commitment
Milk and cream, concentrated or containing added sugar or other sweetening matter. > In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: > Other > Milk: > Over access commitment > Over access commitment
Duty Rate (from China)
Products classified under Tariff item 0402.29.12.00
Australian Full Cream Milk Powder GN15
Australian Full Cream Milk Powder GN15 is a spray-dried full cream milk powder with approximately 28% milk fat, packaged for retail and industrial use. It is concentrated milk in solid form with fat content exceeding 1.5%, and is entered under the over access commitment tariff item 0402.29.12.
0402.29.12Danish Sweetened Whole Milk Powder GN15
Danish Sweetened Whole Milk Powder GN15 is a sweetened whole milk powder from Denmark containing 10% added sugar and 24% fat content, spray-dried for baking and confectionery applications. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.
0402.29.12Dutch Fortified Whole Milk Powder GN15
Dutch Fortified Whole Milk Powder GN15 is a fortified whole milk powder from the Netherlands with added vitamins A and D, 26% fat content, spray-dried for nutritional applications. It is concentrated milk in solid form with fat content exceeding 1.5%, classified under the over access commitment tariff item.
0402.29.12EU Instant Whole Milk Powder GN15 Entry
EU Instant Whole Milk Powder GN15 Entry is an instantized whole milk powder from EU countries with agglomerated particles for better dispersibility, fat content 26-28%, entered under over access commitment provisions. It is concentrated milk in solid form with fat content exceeding 1.5%, classified under tariff item 0402.29.12.
0402.29.12Full Cream Milk Powder for Ice Cream
Full Cream Milk Powder for Ice Cream is a full cream spray-dried milk powder with 28% fat and 10% added lactose, specifically formulated for ice cream production. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.
0402.29.12Instant Sweetened Full Cream Milk Powder
Instant Sweetened Full Cream Milk Powder is an agglomerated instant full cream milk powder with added sugar for retail beverage reconstitution. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.
0402.29.12Irish Full Fat Milk Powder for GN15 Quota
Irish Full Fat Milk Powder for GN15 Quota is a high-quality full fat milk powder produced in Ireland with 27% butterfat, designed for chocolate manufacturing and bakery use, entered under over access commitment provisions. It is concentrated milk in solid form with fat content exceeding 1.5%, classified under tariff item 0402.29.12.
0402.29.12New Zealand Whole Milk Powder for GN15 Quota
New Zealand Whole Milk Powder for GN15 Quota is a whole milk powder with 26% fat content, produced by spray-drying pasteurized whole milk from New Zealand cows, entered under over access commitment provisions. It is concentrated milk in solid form with fat content exceeding 1.5%, classified under tariff item 0402.29.12.
0402.29.12Sugar Added Whole Milk Solids 20% Fat
Sugar Added Whole Milk Solids 20% Fat is a granulated whole milk solids with 20% fat content and added cane sugar for beverage manufacturing. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.
0402.29.12Sweetened Whole Milk Powder 26% Fat
Sweetened Whole Milk Powder 26% Fat is a high-fat whole milk powder (26% milkfat) with added sucrose for confectionery manufacturing. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.
0402.29.12Whole Milk Powder for Baking
Whole Milk Powder for Baking is a spray-dried whole milk powder with fat content exceeding 1.5% and added sugar, used primarily in commercial baking applications. It is concentrated milk in solid form with fat content exceeding 1.5% and contains added sweetening matter, classified under the over access commitment tariff item.