New Zealand Pouring Cream from Japan
New Zealand Pouring Cream is pasteurized pouring cream with 18% milkfat, used for sauces and baking. It falls under tariff item 0401.10.10 as cream of a fat content exceeding 10%, within the access commitment.
Duty Rate — Japan → Canada
7.5%
Import Tips
• Ensure the cream is not concentrated or sweetened
• Provide product specifications and fat content details
• Check if any import permits are needed for dairy