New Zealand Pouring Cream from Germany
New Zealand Pouring Cream is a pasteurized pouring cream with 18% milkfat, used for sauces and baking, not concentrated or sweetened. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor containing added sugar, and within the access commitment.
Duty Rate — Germany → Canada
7.5%
Import Tips
• Ensure the cream is not concentrated or sweetened to maintain classification
• Imports without a quota allocation will pay the higher over-access rate under 0401.50.20
• Provide documentation of fat content at 18%