New Zealand Barista Cream from United States
New Zealand Barista Cream is a specialty cream with 35% fat content, fresh from New Zealand dairy farms, designed for coffee service. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor sweetened, and within the access commitment.
Duty Rate — United States → Canada
7.5%
Import Tips
• Confirm the cream is not concentrated or sweetened to maintain classification under this item
• Secure a quota allocation to access the within commitment rate; otherwise, the over-access rate applies
• Provide product specifications showing fat content at 35%