Irish Heavy Whipping Cream from Japan
Irish Heavy Whipping Cream is a premium fresh cream with 36-42% fat content, unconcentrated and unsweetened for culinary use. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor containing added sugar, and within the access commitment.
Duty Rate — Japan → Canada
7.5%
Import Tips
• Verify the fat content is accurately declared between 36-42% to ensure classification under this item
• A quota allocation is required to benefit from the within access commitment rate; otherwise, the over-access rate applies
• Keep records showing the cream is fresh and not concentrated