Goat Cream 22% Fat from United States
Goat Cream 22% Fat is fresh goat milk cream standardized at 22% fat, neither concentrated nor containing sweeteners, for artisanal cheesemaking and culinary uses. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor sweetened, and within the access commitment.
Duty Rate — United States → Canada
7.5%
Import Tips
• Ensure the cream is not concentrated or sweetened to avoid reclassification
• A quota allocation is necessary to benefit from the within access commitment rate; otherwise, the over-access rate applies
• Keep records showing fat content at 22%