Canadian Whipping Cream Quota Entry from Japan
Unpasteurized whipping cream over 10% fat, not concentrated or sweetened. It is entered under dairy quota provisions. With fat content exceeding 10%, it is classified under tariff item 0401.50.10.
Duty Rate — Japan → Canada
7.5%
Import Tips
• This is a within access commitment item under the dairy tariff-rate quota
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Note that unpasteurized cream may be subject to additional Canadian Food Inspection Agency (CFIA) requirements