Australian Cream for Coffee Whipping from Japan
Australian Cream for Coffee Whipping is a heavy whipping cream with 35% milkfat, designed for coffee beverages and desserts. It falls under tariff item 0401.50.10 as it is cream exceeding 10% fat, not concentrated nor sweetened, and within the access commitment.
Duty Rate — Japan → Canada
7.5%
Import Tips
• Verify the cream is not concentrated or sweetened to avoid reclassification
• A quota allocation is necessary to benefit from the within access commitment rate; otherwise, the over-access rate applies
• Provide documentation of fat content at 35%