Canadian Light Whipping Cream 6.5% Fat from Japan
Canadian Light Whipping Cream standardized at 6.5% milkfat, fresh and unconcentrated, without added sugar or sweeteners. It falls under tariff item 0401.40.10 as milk and cream with a fat content exceeding 6% but not exceeding 10%, within the access commitment for dairy imports.
Duty Rate — Japan → Canada
7.5%
Import Tips
• This is a within access commitment item under Canada's dairy tariff-rate quota
• Imports without a quota allocation or permit pay the far higher over access commitment rate
• Ensure the cream is fresh, unconcentrated, and free of added sugar to qualify for this classification