Australian Pasteurized Cream 8% Fat from Japan
Australian Pasteurized Cream with 8% milkfat, not concentrated and without added sugar, imported under Canada's dairy quota provisions. Classified under tariff item 0401.40.10 as cream within the 6-10% fat range, within the access commitment.
Duty Rate — Japan → Canada
7.5%
Import Tips
• This item is within the access commitment for dairy imports
• A quota allocation or permit is required; otherwise, the over access commitment rate applies
• Verify the cream is pasteurized, unconcentrated, and without added sweeteners for correct classification