Skimmed Pasteurized Milk from Japan
Skimmed pasteurized milk is fresh cow's milk with a fat content not exceeding 0.1%, pasteurized and unconcentrated. It meets the ≤1% fat criterion and the definition of milk under Chapter Note 1, so it is classified under 0401.10.10 within the access commitment.
Duty Rate — Japan → Canada
7.5%
Import Tips
• Ensure the fat content is 0.1% or less and the milk is not concentrated or sweetened
• A quota allocation is required for the within-access rate; otherwise, the over-access rate applies
• Provide pasteurization certificates and fat content analysis to CBSA