Within access commitment
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Dried fish, other than edible fish offal, whether or not salted but not smoked: > Within access commitment > Within access commitment
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0401.10.10
A2 Skim Milk
A2 skim milk is fresh, unconcentrated milk with a fat content of 1% or less, derived from cows selected to produce only the A2 beta-casein protein variant. It retains the essential character of milk and is not modified by the addition or removal of constituents beyond standard skim milk processing. This falls under tariff item 0401.10.10 as a low-fat milk within the access commitment.
Fat-Free Milk
Fat-free milk is pasteurized, fresh, and unconcentrated, with a fat content of 0.5% or less by weight. It is a standard dairy product that meets the definition of milk under Chapter 4, as it is not concentrated or sweetened. This product is classified under tariff item 0401.10.10 as a low-fat milk within the access commitment.
Lactose-Free Skim Milk
Lactose-free skim milk is fresh, unconcentrated milk with a fat content of 1% or less, treated with lactase enzyme to break down lactose. The enzymatic treatment does not alter the essential character of milk, and it remains within the definition of milk under Chapter 4. It is classified under tariff item 0401.10.10 as a low-fat milk within the access commitment.
Low-Fat Organic Milk
Low-fat organic milk is certified organic, fresh, and unconcentrated, with a fat content of 0.9% or less. Organic certification does not change its classification as milk under Chapter 4, and it meets the low-fat criterion. It is classified under tariff item 0401.10.10 as a low-fat milk within the access commitment.
Nonfat Fluid Milk
Nonfat fluid milk is liquid milk standardized to a fat content of 0.3-0.5%, fresh and unconcentrated. It is a standard milk product that meets the definition of milk under Chapter 4, with no added sweeteners or concentrates. This product is classified under tariff item 0401.10.10 as a low-fat milk within the access commitment.
Skimmed Pasteurized Milk
Skimmed pasteurized milk is fresh cow's milk with a fat content of 0.1% or less, pasteurized and unconcentrated. It is a standard skim milk product that meets the definition of milk under Chapter 4, with no added substances. It is classified under tariff item 0401.10.10 as a low-fat milk within the access commitment.
Skim Milk
Skim milk is fresh liquid milk with a maximum fat content of 1% by weight, not concentrated and without added sugar. It meets the definition of milk under Chapter 4, as it is not modified beyond standard skim milk processing. This product is classified under tariff item 0401.10.10 as a low-fat milk within the access commitment.
Ultra-Filtered Skim Milk
Ultra-filtered skim milk is fresh, unconcentrated milk with a fat content of 1% or less, processed by ultra-filtration to retain natural whey constituents. It remains milk under Chapter 4, as it is not modified whey per subheading note 1, and retains the essential character of milk. It is classified under tariff item 0401.10.10 as a low-fat milk within the access commitment.