Other
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process. > Sea cucumbers (Stichopus japonicus, Holothuroidea): > Frozen > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0308.12
Frozen Actinopyga echinites Sea Cucumbers
Frozen Actinopyga echinites sea cucumbers, a species of Holothuroidea, are deep-frozen post-harvest to retain their nutritional value for Asian cuisine markets. They fall under tariff item 0308.12.10 when they are smoked, as the smoking process is a key preservation and flavoring step.
0308.12.10Frozen Bohadschia argus Sea Cucumbers
Frozen Bohadschia argus sea cucumbers, cleaned and frozen individually for high-end restaurant supply, are classified under tariff item 0308.12.10 when they are smoked. The smoking process imparts a distinct flavor and extends shelf life, making them suitable for gourmet dishes.
0308.12.10Frozen Holothuria scabra Sea Cucumbers
Frozen Holothuria scabra sea cucumbers, prized for their firm texture and used in soups and stews, are classified under tariff item 0308.12.10 when smoked. Smoking is a common preservation method that enhances their culinary appeal and meets the tariff's smoked criteria.
0308.12.10Frozen Parastichopus californicus Sea Cucumbers
Frozen Parastichopus californicus sea cucumbers, also known as giant red sea cucumbers, are frozen to lock in flavor for gourmet applications. They fall under tariff item 0308.12.10 when smoked, as the smoking process is a key step in their preparation for certain cuisines.
0308.12.10Frozen Stichopus japonicus Sea Cucumbers
Frozen Stichopus japonicus sea cucumbers, also known as Japanese sea cucumbers, are harvested from cold waters and rapidly frozen to preserve their texture and nutritional value. They are classified under tariff item 0308.12.10 because they are smoked, a process that enhances their flavor and shelf life for culinary use.