Pasteurized Lump Crabmeat from Germany
Premium lump crabmeat extracted from blue crabs, pasteurized for extended shelf life without freezing. This product falls under tariff item 0306.93.00 as it is processed crabmeat, not in shell, suitable for direct use in gourmet dishes, which is covered by this heading.
Duty Rate — Germany → Canada
5%
Import Tips
• Ensure the crabmeat is kept at a consistent temperature below 4°C during transport
• Verify that the product is labeled with the grade and species
• Check with the CBSA for any import permits required for pasteurized seafood