Pasteurized Imitation Crabmeat Base
Pure crabmeat base used in surimi production, pasteurized but 100% real crab. This industrial ingredient is shelled and not mixed with fish paste, fitting the tariff item for crabs.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 5% | β | 5% |
| π²π½Mexico | 5% | β | 5% |
| πΊπΈUnited States | 5% | +25.0% | 30% |
| π©πͺGermany | 5% | β | 5% |
| π―π΅Japan | 5% | β | 5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the base is mixed with fish paste or other additives
Prepared crab products fall under chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Confirm the product is not mixed with other ingredients; if mixed, classification may change
β’ Provide detailed composition data to CBSA
β’ Check CFIA approval for food ingredients
Related Products under Tariff item 0306.93.00
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Pasteurized crabmeat extracted from blue swimming crabs (Portunus pelagicus), commonly used in Asian fisheries and sushi applications. The product is shelled, pasteurized for safety, and not prepared or preserved beyond that, fitting the tariff item for crabs.
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Chilled Samoan Crab
Fresh chilled Samoan crabs (Scylla tranqubaria), a Pacific island variety packed on ice for export. This product is in shell and falls under the tariff item for crabs.
Fresh Chilled Hairy Crab
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