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Brined Homarus Lobster for Processing

Brined Homarus lobsters in barrels, intended for further industrial processing rather than direct consumption. The brining preserves the lobsters, and they are classified under this tariff item as crustaceans in brine, specifically of the genus Homarus.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China4%β€”4%
πŸ‡²πŸ‡½Mexico4%β€”4%
πŸ‡ΊπŸ‡ΈUnited States4%+25.0%29%
πŸ‡©πŸ‡ͺGermany4%β€”4%
πŸ‡―πŸ‡΅Japan4%β€”4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0306.92.90Lower: Free vs 4%

If the lobsters are not smoked but merely brined.

The tariff item 0306.92.10 specifically covers smoked lobsters; brined without smoking falls under the 'Other' sibling item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the brining solution meets Canadian Food Inspection Agency (CFIA) standards for food imports

β€’ Declare the product as 'smoked' only if it has undergone a smoking process; otherwise, it may fall under 0306.92.90

β€’ Keep records of the processing method to support classification