European Anchovies Salted in Bulk Barrels
European anchovies (Engraulis encrasicolus) salted in large brine-filled barrels for curing and transport. They are neither dried nor smoked, and are not pelletized, placing them under tariff item 0305.63.00 for salted or brined anchovies.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0301110000–0309909900).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0305).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the anchovies are smoked, even if also salted
Smoked fish, including salted smoked fish, is classified under the smoked fish subheading.
If the anchovies are dried but not salted
Dried fish is a separate category under heading 03.05.
If the anchovies are further processed into prepared dishes
Prepared or preserved fish products are classified in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the anchovies are not smoked, as smoked fish is classified elsewhere
• Provide a detailed packing list showing the brine concentration
• Be aware that imports may be subject to fish inspection under the Fish Inspection Act
Related Products under Tariff item 0305.63.00
Anchovy Fillets in Brine Tin
Skinless anchovy fillets (Engraulis spp.) preserved solely in brine inside airtight metal tins weighing 6.8 kg or less. This product is salted but not dried or smoked, and is not further prepared, fitting the tariff item for anchovies in brine.
Boned Anchovies in Brine Pouch Can
Boned anchovies (Engraulis spp.) preserved in brine, canned in airtight pouches or tins weighing 6.8 kg or less. The product is salted but not dried or smoked, and is not further prepared, matching the tariff item.
Brined Anchovies in 6kg Retail Can
Retail-packed brined anchovies (Engraulis spp.) in immediate cans with contents weighing 6.8 kg or less, salted only without drying or smoking. This product falls under the tariff item for anchovies in brine.
Brined Anchovy Fillets in 5kg Tin
Anchovy fillets (Engraulis spp.) preserved in brine within immediate metal tins totaling 6.8 kg or less with contents, salted but neither dried nor smoked. This matches the tariff item for anchovies in brine.
Brined Anchovy Loose Bulk Pack
Engraulis spp. anchovies packed loose in heavy brine solution, salted for preservation, not dried or smoked, for further food manufacturing. This product falls under the tariff item for anchovies in brine.
Brined Anchovy Whole for Canning Prep
Whole brined anchovies (Engraulis spp.) preserved in salt for pre-canning preparation, shipped in non-retail vats. They are neither dried nor smoked, and are not agglomerated into pellets, falling under tariff item 0305.63.00 for salted or brined anchovies.