Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Smoked fish, including fillets, other than edible fish offal: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Duty Rate (from China)
Products classified under Tariff item 0305.52.00.00
Air-Dried Snakehead Fish Fillets
Air-dried snakehead fish fillets, prepared from Channa spp., are preserved through air-drying with light salting. This product is not smoked, cooked, or processed into offal, fitting the tariff item's scope for dried fish of listed species. It is a sustainable protein alternative sourced from farms in Asia.
0305.52.00Brined Carp Fillets Dried
Brined carp fillets, from Cyprinus spp., are preserved in a brine solution and then dried, a common method in Eastern European and Asian trade. This product is not smoked, cooked, or reduced to flour, meal, or pellets, aligning with the tariff item's coverage of dried or salted fish. It is used in traditional dishes requiring rehydration.
0305.52.00Brined Silver Carp Dried
Brined silver carp, Hypophthalmichthys molitrix, is dried after brining, making it a preserved fish product. This invasive species is increasingly used as a food fish in emerging markets. It falls under the tariff item as a listed carp species that is dried and not smoked.
0305.52.00Dried Bighead Carp Fillets
Dried bighead carp fillets, from Hypophthalmichthys spp., are salted and dried for preservation, a common practice in Asian markets. This product is not smoked or processed into offal, fitting the tariff item's scope for dried carp species. It is used in soups and stews after soaking.
0305.52.00Dried Catla Fish Whole
Dried catla fish, Catla catla, is a whole fish that has been salted and dried, a traditional preservation method in South Asia. This product is not smoked or reduced to offal, aligning with the tariff item's coverage of dried carp species. It is a staple protein in regional cuisines.
0305.52.00Dried Clarias Catfish Strips
Dried Clarias catfish strips, from Clarias spp., are dried without smoking, creating a chewy snack popular in West African markets. This product is not offal or fit-for-human-consumption flour, meal, or pellets, fitting the tariff item's scope. It is preserved solely by drying.
0305.52.00Dried Grass Carp Salted
Dried grass carp, Ctenopharyngodon idellus, is salted and dried, a common export staple from China. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed carp species. It is often used in hot pots after rehydration.
0305.52.00Dried Nile Perch Whole Salted
Dried Nile perch, Lates niloticus, is salted and dried whole, a key protein source in African and Middle Eastern markets. This product is not smoked or reduced to offal, aligning with the tariff item's scope for listed species. It is preserved for long shelf life without refrigeration.
0305.52.00Dried Salted Tilapia Fillets
Dried salted tilapia fillets, from Oreochromis spp., are preserved through drying and salting, commonly used in African and Asian cuisines. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed tilapia species. It is rehydrated before cooking.
0305.52.00Dried Snakehead Whole
Dried whole snakehead, Channa spp., is preserved by drying without salting, a method that extends shelf life. This product is not smoked or processed into offal, fitting the tariff item's scope for dried fish of listed species. It is a traditional food in parts of Asia.
0305.52.00Salted Black Carp Dried
Salted black carp, Mylopharyngodon piceus, is dried after salting, a preservation method common in Chinese cuisine. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed carp species. It is used in traditional dishes after soaking.
0305.52.00Salted Eel Pieces Dried
Salted eel pieces, from Anguilla spp., are sun-dried after salting, a traditional preservation method in Japanese and European markets. This product is not smoked or processed into offal, fitting the tariff item's scope for dried eels. It is a delicacy with a long shelf life.
0305.52.00Salted Ictalurus Catfish Dried
Dried channel catfish, Ictalurus spp., is salted and dried, a method used in Southern U.S. cuisine for preservation. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed catfish species. It is a niche export product.
0305.52.00Salted Pangasius Catfish Whole
Salted pangasius catfish, Pangasius spp., is air-dried whole after salting, a staple in Vietnamese export markets. This product is not smoked or processed into offal, fitting the tariff item's scope for listed catfish species. It is preserved for long-term storage.
0305.52.00Salted Rohu Carp Dried
Dried rohu carp, Labeo rohita, is salted and dried, a common preservation method in South Asia. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed carp species. It is a dietary staple in many regions.