Smoked Spanish Mackerel Loins from United States
Smoked Spanish mackerel loins (Scomberomorus maculatus), boneless and lightly smoked for export markets. This product falls under tariff item 0305.49.00 for smoked mackerel other than offal, ensuring it is not a set or further processed.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the loins are not breaded or cooked beyond smoking, as this may change classification
• Provide detailed product descriptions to CBSA