Smoked Snapper Fillets from Japan
Skinless red snapper (Lutjanus campechanus) fillets that have been liquid-smoked to impart a smoky flavour without traditional heat smoking. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is properly labelled as smoked fish and declare it under tariff item 0305.49.00
• Verify that the snapper species is correctly identified on the commercial invoice to avoid CBSA classification disputes
• If the product is certified organic, ensure you have the valid certificate to claim any applicable preferential treatment