Smoked Pacific Herring Whole Fish from China
Smoked Pacific herring whole fish are kipper-style products of Clupea pallasii that have been lightly smoked and are ready to cook. This traditional product is used in Scandinavian and Indigenous cuisines, offering a distinct smoky flavor. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Duty Rate — China → Canada
0%
Import Tips
• Confirm the herring is Pacific herring (Clupea pallasii) and not Atlantic herring, which may have different classification
• Ensure the product is labeled as whole smoked fish for accurate customs declaration
• Review CFIA requirements for smoked fish imports, including any specific handling instructions