Smoked Jack Mackerel Fillets from United States
Skin-on fillets of jack mackerel (Trachurus spp.) smoked for shelf stability. This product is under tariff item 0305.49.00 for mackerel smoked fish, not dried or brined alternatives.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Verify that the product is not dried or salted, as those would be classified under different headings
• Ensure the smoking process meets Canadian food safety standards