Smoked Halibut Portions from Germany
Smoked halibut portions are cuts of Pacific halibut (Hippoglossus stenolepis) that have been smoked to enhance flavor and preservation. This product offers a firm texture and rich taste, suitable for gourmet seafood dishes. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Duty Rate — Germany → Canada
0%
Import Tips
• Verify the halibut is Pacific halibut (Hippoglossus stenolepis) and not Atlantic halibut, which may have different classification
• Ensure the product is labeled as smoked portions for accurate customs declaration
• Review CFIA requirements for smoked fish imports