Smoked Eel Fillets Unagi Style from United States
Smoked eel fillets, prepared in the unagi style, are lightly smoked cuts of Conger myriaster, a species commonly used in Japanese cuisine. These fillets are ideal for sushi and grilled dishes, offering a rich, savory flavor. They are classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm the eel species is Conger myriaster and not freshwater eel, which may have different classification
• Ensure the product is properly labeled as smoked fish for customs
• Check if any CITES restrictions apply to the eel species being imported