0305.49.00/Smoked Eel Fillets Unagi Style/Japan

Smoked Eel Fillets Unagi Style from Japan

Smoked eel fillets, prepared in the unagi style, are lightly smoked cuts of Conger myriaster, a species commonly used in Japanese cuisine. These fillets are ideal for sushi and grilled dishes, offering a rich, savory flavor. They are classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.

Duty Rate — Japan → Canada

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Import Tips

• Confirm the eel species is Conger myriaster and not freshwater eel, which may have different classification

• Ensure the product is properly labeled as smoked fish for customs

• Check if any CITES restrictions apply to the eel species being imported