Kiln-Smoked Pacific Mackerel from United States
Kiln-smoked Pacific mackerel (Scomber japonicus) whole fish, traditionally smoked without brine. This product falls under tariff item 0305.49.00 as 'other' smoked fish, adhering to chapter notes that exclude flours, meals, or pellets fit for human consumption.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the product is not brined before smoking, as brined fish may fall under a different tariff item
• Provide clear documentation of the kiln-smoking process for CBSA