Kiln-Smoked Pacific Mackerel from Japan
Whole Pacific mackerel (Scomber japonicus) that has been kiln-smoked traditionally, preserved without brine. This product is classified under tariff item 0305.49.00 as 'other' smoked mackerel, adhering to chapter notes excluding human-fit pellets.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is not dried or salted, as those would fall under different headings
• Verify that the kiln-smoking process is consistent with Canadian food safety regulations