Hot-Smoked Haddock Smokers from United States
Whole hot-smoked haddock 'smokers' with the skin on, prepared in the traditional UK style. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the product is declared as whole hot-smoked haddock under tariff item 0305.49.00
• Verify that the fish is properly gutted and cleaned to meet Canadian import requirements
• If the product is frozen, ensure it is labelled accordingly for CBSA inspection