Finnish-Style Smoked Baltic Herring from United States
Kiln-smoked portions of red hake (Urophycis chuss), a species used in chowders. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Declare the product as smoked red hake under tariff item 0305.49.00
• Ensure the species is correctly identified on the commercial invoice
• Keep records of the smoking process for CBSA verification