Finnish-Style Smoked Baltic Herring from Japan
Kiln-smoked portions of red hake (Urophycis chuss), a species used in chowders. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Duty Rate — Japan → Canada
0%
Import Tips
• Declare the product as smoked red hake under tariff item 0305.49.00
• Ensure the species is correctly identified on the commercial invoice
• Keep records of the smoking process for CBSA verification