Cold-Smoked Norwegian Mackerel Fillets from United States
Cold-smoked Norwegian mackerel fillets are boneless cuts of Atlantic mackerel (Scomber scombrus) that undergo a cold-smoking process for a delicate, subtle flavor. This product is popular in European-style seafood preparations and is ready to eat. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the mackerel is identified as Scomber scombrus on the import documentation
• Cold-smoked products may have specific storage and labeling requirements under CFIA regulations
• Verify the country of origin for any applicable trade agreements that may reduce duty rates