Cold-Smoked Chub Mackerel Steaks from Japan
Thick-cut steaks from chub mackerel (Scomber japonicus) that have been cold-smoked to preserve flavor and extend shelf life. This product is classified under tariff item 0305.49.00 as 'other' smoked fish, not fitting into more specific headings for fillets or offal.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is properly labeled with species name and country of origin
• Verify that the smoking process meets Canadian Food Inspection Agency (CFIA) standards for smoked fish