Smoked Chrysogaster Trout Steaks from Mexico
Smoked Chrysogaster Trout Steaks are thick cross-cut steaks from Oncorhynchus chrysogaster that have been cold-smoked for delicatessen sales. This product falls under tariff item 0305.43.00 as smoked trout, since it is not offal and the species is explicitly named. The steaks are cut for grilling appeal.
Duty Rate — Mexico → Canada
0%
Import Tips
• Declare the species as Oncorhynchus chrysogaster on customs forms
• Ensure the steaks are not considered offal, as they are muscle cuts
• Provide cold-smoking process details if requested by CBSA