Salted Pollock Fillets in Brine
Salted pollock fillets in brine (Gadus chalcogrammus), also known as Alaska pollock, are preserved in a brine solution with salt. These fillets are from the Gadidae family and are not smoked or dried. They are classified under this tariff item as brined, non-smoked fillets from a specified fish family.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | +25.0% | 25% |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the fillets are dried rather than brined
Dried fillets from the same families are classified under a separate subheading.
If the fillets are smoked
Smoked pollock fillets fall under the smoked fish subheading.
If the fillets are frozen and not preserved
Frozen Alaska pollock fillets are classified under frozen fish fillets.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Clearly label the product as brined pollock fillets and specify the brine concentration, as this affects the product's weight and duty calculation
β’ Ensure the species Gadus chalcogrammus is correctly identified on the commercial invoice
β’ Be aware that brined products may be subject to additional food safety inspections by the Canadian Food Inspection Agency
Related Products under Tariff item 0305.32.00
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