Smoked Salted Herring Roe from Germany
Smoked salted herring roe is herring roe that is first salted and then cold-smoked, creating a complex flavor profile prized in Nordic cuisine. This dual preservation method places it under tariff item 0305.20.00, which covers fish roe that is dried, smoked, salted, or in brine. It is commonly used in seafood spreads and gourmet dishes.
Duty Rate — Germany → Canada
3%
Import Tips
• Confirm that the smoking process does not involve cooking, as cooked roe may be classified elsewhere
• Provide documentation showing the salting and smoking steps to support the tariff classification
• Check if the product requires a fish import permit under the Fish Inspection Act