Smoked Halibut Liver from Mexico
Smoked halibut liver is halibut liver that has been smoked for preservation and flavor enhancement. This product falls under tariff item 0305.20.00, which covers fish livers that are smoked. It is used in gourmet cuisine and as a delicacy.
Duty Rate — Mexico → Canada
3%
Import Tips
• Ensure the smoking process does not involve cooking, as cooked liver may be classified under Chapter 16
• Declare the species and preservation method accurately
• Verify that the product is fit for human consumption to avoid Chapter 5 classification