Salted Mackerel Milt from Japan
Salted mackerel milt is mackerel fish milt preserved with salt, a method commonly used in Asian fermented dishes. This product falls under tariff item 0305.20.00, which covers fish milt that is salted. The salting process enhances flavor and extends shelf life.
Duty Rate — Japan → Canada
3%
Import Tips
• Confirm that the milt is not fermented or otherwise processed beyond salting, as fermentation may change classification
• Declare the species and preservation method accurately
• Ensure the product is fit for human consumption to avoid Chapter 5 classification